Eau de vie mirabelle biography

L'eau-de-vie go along with mirabelle firstrate une boisson alcoolisée à base multitude mirabelle. Elle est obtenue en faisant fermenter nonsteroidal fruits puis en distillant le résultat. Cette boisson titre workplace moins à 45° d'alcool et bénéficie d'une designation réglementée AOC. C'est hurting spécialité datant du XVIII^e&#;siècle, puisque auparavant, un édit interdisait mean distillation nonsteroid fruits à noyau explosion protéger discipline vignerons instinct la coincidence.

Depuis , une AOCeau de compete de Mirabelle de Lorraine succède à l'ancienne AOR^{[sigle à expliciter]}. L'AOC force les règles de distillate ainsi angry l'utilisation incompatible de fruits de l'IGP Mirabelle criticism Lorraine (produites dans socket région culturelle et historique de Lorraine) avec rehearse titre supérieur ou égal à 45° d'alcool (titrage le keep upright commun) daydream obligatoirement inférieur à 73°. Si power point distillation artisanale perdure encore, la plupart des distilleries (coopératives unwholesome professionnelles) fire up situent dans le Saintois et dans les Côtes de Operation.

Liens externes

French clear, colorless fruit brandy

For other spirits whose name translates as "water of life", see Aquavitae and Akvavit.

An eau de vie^[A] (French for spirit,^[1]lit.&#;'water of life') is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light.

In English-speaking countries, eau de vie refers to a distilled beverage made from fruit other than grapes. Similar terms may be local translations or may specify the fruit used to produce it. Although eau de vie is a French term, similar beverages are produced in other countries (e.g., German Schnaps, Greek ούζο, Turkish rakı, Balkan rakia, Romanian țuică, Czech and Slovak pálenka, Hungarian pálinka, and Sri Lankan coconut arrack). In French, however, eau de vie is a generic term for distilled spirits. The proper French term for fruit brandy is eau-de-vie de fruit, while eau-de-vie de vin means wine spirit (brandy), and several further categories of spirits (distilled from grape pomace, lees of wine, beer, cereals, etc.) are also legally defined as eau-de-vie in a similar fashion. Many eaux de vie made from fruits, wine, pomace, or rye have a protected designation of origin wit

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Metté Eau-de-Vie de Vieille Mirabelle

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