Food blog biography

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    Hi Readers,

    My name is SARU and the purpose of this writing is to knowledge you the reader a bit about myself.

    I was born and raised in Toronto which is a food loving city. At 16, I got my first job flipping burgers at “hero certified burger”. On my first day, I told myself I will never go back but later my family convinced me to try it again. I loved working there after that day, and that was my first step into the food world. My peers tell me that the food industry is hard and boring, but I find it to be fun and worth while. After that job, I continued to work at more eateries that focused on healthier eating and fresher produce. I went straight into business school at Ryerson after graduating high school, but later found out it wasn’t for me. Instead of completely dropping out, I transferred into hospitality and tourism management. The program spoke about restaurant and hotel skills, and the courses were very later dawned on me that the restaurant part was fun but not the hotel aspect, so the decision was made to focus % on restaurant education. My parents weren’t really impressed at the idea of culinary school, but with my persuasive talking convinced them to let me go.

    My Track Record

    • 16 worked at Hero Certified Burger (grill)
    • 17 worked at Freshii (team mem

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      Jasmine and Melissa Hemsley have taken the health and wellness industry by storm since launching their family-run wellness business for people who want to live healthier, happier lives. The Hemsleys pride themselves on creating meals that are wholesome and nutrient-filled as well as delicious, and began contributing recipes to in April Their bestselling first cookbook The Art of Eating Well was released in and their sell-out Hemsley Spiralizer - now a must-have kitchen tool - soon followed. Their second book, Good + Simple, launched in February , followed by their first ever day-to-night café, Hemsley + Hemsley at Selfridges in April.

      In May , Eating Well With Hemsley + Hemsley started on Channel 4, exploring some of their most popular recipes. The second part of the series returns later in with more delicious, quick and easy dishes.

      "Melissa and I realised that despite the fact that we loved to cook and eat 'healthily', we still felt far from our best" explains Jasmine, who has been modelling since she was "We started to research and read everything we could get our hands on, but we couldn't find just one ethos that we could live by. After many months of self-practice we finally found a way to eat that made us feel vibrant, strong and healthy.&

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