Canadian chef rob feenie biography

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Fifteen years ago, Vancouver chef Rob Feenie sent shockwaves through the industry when he announced he was taking a post with Cactus Club Cafe, then a mere 17 locations strong.

His role? The growing upscale-casual chain's new "food concepts architect," - a lofty title for consulting chef and menu development whiz. 

For context, this was , so pre-Olympics Vancouver, and on the heels of his being - as The Toronto Star put it - "ousted" from his own restaurant, the much-lauded high-end Lumiere. Not ringing any bells? Fair enough, but it's important to know that at its peak, Lumiere was considered one of the country's best restaurants, and Feenie a bona fide culinary star. 

In , I wasn't in Vancouver - in fact, I wasn't even in Canada - but I did know who Feenie was. After all, he was the only Canadian chef to win in Kitchen Stadium on the Food Network's popular series Iron Chef America in a battle. Never having the chance to dine at Lumiere, the first time I met the accomplished chef was at Cactus Club, at a luncheon several years ago when they were introducing some new dishes. 

New gig as 'Chef-in-Residen

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Rob Feenie

Rob Feenie Books

• Feenie's: Brunch — Lunch — Dinner

• Lumière Light: Recipes from the Tasting Bar

• Rob Feenie Cooks at Lumiere

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